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Peach yoghurt on hot skin

Warm, spicy tropical peach yoghurt melting into hot skin. It shouldn't work. That's exactly why I love it.

Version log — newest first

Every iteration lands here as I move it forward. Some progress fast. Some sit on the bench for months. Some never make it out at all.

v3.2A Latest

I've decided to embrace the lactones.

Every time I tried pulling them back, the whole composition just fell flat. They aren't the problem. They're the reason this fragrance has a pulse.

The overall feeling is ridiculously sexy.

It smells like warm, spicy tropical peach yoghurt melting into hot skin.

I've added nargamotha, labdanum and a touch of frankincense. They've given it this darker undertone that sits beneath all the creamy fruit. It's almost peppery. Almost smoky. Like something dangerous is hiding underneath all that softness.

I can't stop smelling my own arm.

The woods in the dry down are beautiful. Creamy, warm and smooth, but now they have this little kick that keeps pulling me back for another smell.

This one feels incredibly close.

More importantly, it feels like me.

It's full of contradictions. The tamarind keeps it bright and tropical. The lactones make it creamy and almost edible. Then the darker spices arrive and start fighting against everything that should feel comfortable.

It shouldn't work.

That's exactly why I love it.

It's smooth but fiery. Comforting but provocative. Fresh yet somehow warm at the very same time.

The only thing worrying me now is knowing when to stop.

I'm scared that if I keep tweaking it, I'll lose the very thing that's making me fall in love with it.

It has a name now. That's always the moment I know a fragrance has become something more than a concept.

Giving it a name gives it a life of its own.

It's no longer just a formula in a notebook.

I can already imagine people smelling it.

I can already imagine people wearing it.

That's usually a very good sign.

v3.1A Earlier

This log entry is proof of how easily a formula can get away from you when you are chasing a feeling. I wanted to build an incredibly complex, high-velocity narrative — a bright, bitter citrus opening and a clean green tea extraction clashing against a massive background of sharp aldehydes, intense floral diffusers, heavy woods, and a deep moss base.

I've been trying to shift the texture, but looking at the notebook, I went completely overboard on the lactones. Instead of the sharp, vibrating friction I wanted, it turned too creamy and heavy. It suffocated the spark.

I've picked it up again to fix it: pulling back the creaminess, dialling down the lactone weight, and re-injecting a sharp dose of anise tones, green leaf, and crisp floral fixatives. It needs to be brighter, sharper, and far less polite. At the moment it's just too soft and bouncy. Dense intact.

I made the first iteration of this around four months ago and really loved it. But it needed to hang around on the skin longer, hence the lactonic direction. I'm not sure what I was thinking. The fragrance is fundamentally the same. It's still gorgeous. But it's just too heavy. It needs to breathe or it will become sickly.

In the meantime

The debut collection is already on skin.

Three signature extraits, all hand-blended in Spain. While the bench keeps fighting, these three are ready.

Shop the collection